Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

Journal of the Science of Food and Agriculture

Volumn 87, Issue 11, 2007, Pages 2152-2163

  Peroutka, Radek ^a   Schulzová, Věra ^a   Botek, Petr ^a   Hajšlová, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Fruits; Furanocoumarins; GC MS; LC MS MS; Vegetables

Indexed keywords

APIACEAE; APIALES; APIUM GRAVEOLENS RAPACEUM; APIUM GRAVEOLENS VAR. DULCE; CITRUS; CITRUS LIMON; DAUCUS CAROTA; PASTINACA SATIVA; RUTACEAE;

EID: 34547731510     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2979     Document Type: Article

References (23)

1. Sardari S, Mori Y, Horita K, Micetich RG, Nishibe S and Daneshtalab M, Synthesis and antifungal activity of coumarins and angular furanocoumarins. Bioorg Med Chem 7:1933-1940 (1999).
2. Søborg I, Andersson C and Gry J, TemaNord: Furanocoumarins in Plant Food. Copenhagen, Denmark (1996).
3. Llano J, Raber J and Eriksson LA, Theoretical study of phototoxic reactions of psoralens. J Photochem Photobiol A 154:235-243 (2003).
4. Järvenpää EP, Jestoi MN and Huopalahti R, Quantitative determination of phototoxic furanocoumarins in celeriac (Apium graveolens L. Var. Rapeceum) using supercritical fluid extraction and high performance liquid chromatography. Phytochem Anal 8:250-256 (1997).
5. Diawara MM, Trumble JT, Quiros CF and Hensen RJ, Implications of distributions of linear furanocoumarins within celery. J Agric Food Chem 43:723-727 (1995).
6. Lombeart GA, Sieements KH, Pellars P, Mankotia M and Ng W, Furanocoumarins in celery and parsnip. JAOAC International 84:1135-1143 (2001).
7. Bier RC, Ivie BW and Oertli EH, Linear furanocoumarins and graveolone from the common herb parsley. Phytochemistry 36:869-872 (1994).
8. Fukuda A, Guo L, Ohaski N, Yoshikawa M and Yamazoe Y, Amount and variation in grapefruit juice of the main components causing grapefruit-drug interaction. J Chromatog B 741:195-203 (2000).
9. Murray RDH, Mendez J and Brown SA, The Natural Coumarins, Wiley, Chichester, UK (1982).
10. Health-Pagliuso S, Matlin SA, Fang N, Thompson RH and Rappaport L, Simulation of furanocoumarin accumulation in celery and celeriac tissue by Fusarium oxysporum F. SP. Apii. Phytochemistry 31:2683-2688 (1992).
11. Ostertag E, Becker T, Ammon J, Buer-Aymanns H and Schrenk D, Effect of storage conditions on furanocoumarin levels in intact, chopped, or homogenized parsnips. J Agric Food Chem 50:2565-2570 (2002).
12. Ivie GW, Holt DL and Ivey MC, Natural toxicants in human foods: Psoralens in raw and cooked parsnip root. Science 213:909-9101 (1981).
13. Cardoso CAL, Vilegas W and Honda NK, Rapid determination of furanocoumarins in creams and pomades using SPE and GC. J Pharm Biomed Anal 22:203-214 (2000).
14. Zgorka G and Glowniak K, Simultaneous determination of phenolic acids and linear furanocoumarins in fruits of Libanotis dolichostyla by solid-phase extraction and high performance liquid chromatography. Phytochem Anal 10:268-271 (1999).
15. Berenbaum MR, Zangerl AR and Nitao JK, Furanocoumarins in seeds of wild and cultivated parsnip. Phytochemistry 23:1809-1810 (1984).
16. Spencer GF, Tjarks LW and Powell RG, Analysis of linear and angular furanocoumarins by dual-column high performance liquid chromatography. J Agric Food Chem 35:803-805 (1987).
17. Chaudhary SK, Ceska O, Warrington PJ and Ashwood-Smith MJ, Increased furocoumarin content of celery during storage. J Agric Food Chem 33:1153-1157 (1985).
18. Ceska O, Chaudhary SK, Warrington PJ and Ashwood-Smith MJ, Furanocoumarins in the cultivated carrot, daucus carota. Phytochemistry 25:81-83 (1986).
19. Zschocke S, Liu JH, Stuppner H and Bauer R, Comparative study of roots of Angelica sinensis and related umbelliferous drugs by thin layer chromatography, high-performance liquid chromatography, and liquid chromatography-mass spectrometry. Phytochem Anal 9:283-290 (1998).
20. Dugo P, Mondello L, Dugo L, Stancanelli R and Dugo G, LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils. J Pharm Biomed Anal 24:147-154 (2000).
21. Franke K, Porzel A, Masaoud M and Adam G, Furanocoumarins from Dorstenie gigas J. Schmidt. Phytochemistry 56:611-621 (2001).
22. Schulzová V, Peroutka R and Hajslova J, Levels of furanocoumarins in vegetables from organic and conventional farming, Pol J Food Nutr Sci 11/52:25-27 (2002).
23. Su CFH and Horvath R, Isolation and characterization of four major components from insecticidally active lemon peel extract. J Agric Food Chem 35:509-511 (1987).