Isolation of furocoumarins from bergamot fruits as HL-60 differentiation-inducing compounds

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4073-4078

  Kawaii, Satoru ^a   Tomono, Yasuhiko ^a   Katase, Eriko ^a   Ogawa, Kazunori ^a   Yano, Masamichi ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Bergamot; Coumarin; Differentiation; Furocoumarin; HL 60

Indexed keywords

5,7 DIMETHOXYCOUMARIN; ANTINEOPLASTIC AGENT; BERGAMOTTIN; BERGAPTEN; FUROCOUMARIN DERIVATIVE; PSORALEN DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CELL DIFFERENTIATION; CELL STRAIN HL 60; CHEMISTRY; CORRELATION FUNCTION; CYTOLOGY; DRUG EFFECT; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HYDROPHOBICITY; ISOLATION AND PURIFICATION; JAPAN; NUCLEAR MAGNETIC RESONANCE; STRUCTURE ACTIVITY RELATION;

ANTINEOPLASTIC AGENTS; CELL DIFFERENTIATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HL-60 CELLS; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; PSORALENS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 0033213294     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990155u     Document Type: Article

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