Identification and biological evaluation of grapefruit oil components as potential novel efflux pump modulators in methicillin-resistant Staphylococcus aureus bacterial strains

Phytochemistry

Volumn 65, Issue 22, 2004, Pages 3021-3027

  Abulrob, Abedel Nasser ^a   Suller, Marc T E ^a   Gumbleton, Mark ^a   Simons, Claire ^a   Russell, A Denver ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

4 (E) 5 (3,3 Dimethyl 2 oxiranyl) 3 methyl 2 pentenyl oxy 7H furo 3,2 g chromen 7 one (bergamottin epoxide); Efflux pump modulators; Grapefruit oil; MRSA and MSSA strains

Indexed keywords

7 [[5 (3,3 DIMETHYL 2 OXIRANYL) 3 METHYL 2 PENTENYL]OXY] 2H 2 CHROMENONE; 7 O GERANYLCOUMARIN; ANTIINFECTIVE AGENT; BERGAMOTTIN EPOXIDE; CARBONYL CYANIDE CHLOROPHENYLHYDRAZONE; CHROMENE DERIVATIVE; ETHIDIUM BROMIDE; NORFLOXACIN; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; CHEMICAL ANALYSIS; CHROMATOGRAPHY; CONTROLLED STUDY; GRAPEFRUIT JUICE; ISOLATION PROCEDURE; MASS SPECTROMETRY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTI-BACTERIAL AGENTS; BENZOPYRANS; CITRUS PARADISI; ETHIDIUM; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MEMBRANE TRANSPORT PROTEINS; METHICILLIN RESISTANCE; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; NORFLOXACIN; PLANT OILS; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); CITRUS X PARADISI; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 7044249363     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2004.08.044     Document Type: Article

References (12)

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