Identification of Staphylococcus aureus and Escherichia coli isolated from Egyptian food by conventional and molecular methods

Journal of Genetic Engineering and Biotechnology

Volumn 10, Issue 1, 2012, Pages 129-135

  El Hadedy, Doaa ^a   Abu El Nour, Salwa ^a  

^a NATIONAL CENTER FOR RADIATION RESEARCH AND TECHNOLOGY   (Egypt)

Author keywords

16S rRNA; Identification; Isolation; S. aureus and E. coli

Indexed keywords

EID: 84969848900     PISSN: 1687157X     EISSN: 20905920     Source Type: Journal    
DOI: 10.1016/j.jgeb.2012.01.004     Document Type: Article

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