Amylopectin structure of heat-moisture treated starches

Starch/Staerke

Volumn 64, Issue 6, 2012, Pages 470-480

  Jiranuntakul, Wittawat ^a   Puttanlek, Chureerat ^b   Rungsardthong, Vilai ^c   Puncha Arnon, Santhanee ^a   Uttapap, Dudsadee ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b SILPAKORN UNIVERSITY   (Thailand)

^c KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

Author keywords

Amylopectin structure; Corn starch; Heat moisture treatment; Potato starch; Rice starch

Indexed keywords

AMYLOPECTIN STRUCTURE; CORN STARCH; HEAT-MOISTURE TREATMENT; POTATO STARCHES; RICE STARCH;

CHEMICAL PROPERTIES; DEGRADATION; MOISTURE; MOLECULAR STRUCTURE; NORMAL DISTRIBUTION;

AMYLOPECTINS;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84861848126     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100160     Document Type: Article

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