Use of humidified air in optimizing APCI-MS response in breath analysis

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5389-5395

  Zehentbauer, G ^a   Krick, T ^a   Reineccius, G A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

APCI MS; Aroma release; Flavor; Humidification

Indexed keywords

2 HEXENAL; BUTYRIC ACID ETHYL ESTER; CINNAMALDEHYDE; ESTER; FLAVORING AGENT; ION; LACTONE DERIVATIVE; NITROGEN; PENTANE;

AIR; ARTICLE; BREATH ANALYSIS; BREATHING; DISSOLUTION; EVAPORATION; FLAVOR; HUMAN; HUMIDITY; MASS SPECTROMETRY; ODOR; PROTON TRANSPORT;

AIR; BREATH TESTS; HUMANS; HUMIDITY; MASS SPECTROMETRY; ODORS; RESPIRATION;

EID: 0033661982     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000464g     Document Type: Article

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