Nosespace with an ion trap mass spectrometer-quantitative aspects

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 589-592

  Le Quéré, Jean Luc ^a   Gierczynski, Isabelle ^a   Langlois, Dominique ^a   Sémon, Etienne ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957779879     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80139-1     Document Type: Article

References (6)

1. In: Roberts D.D., and Taylor A.J. (Eds). Flavor release, Washington, DC, USA (2000) 8
2. In: Schieberle P., and Engel K.H. (Eds). Frontiers of flavour science, Garching, Germany (2000) 261
3. Zehentbauer G., Krick T., and Reineccius G.A. J. Agric. Food Chem. 48 (2000) 5389
4. Ashcroft A.E., Brenton G., and Monaghan J.J. Advances in mass spectrometry, Amsterdam, The Netherlands 16 (2004)
5. Taylor A.J., Linforth R.S.T., Harvey B.A., and Blake A. Food Chem. 71 (2000) 327
6. Haahr A.M., Madsen H., Smedsgaard J., Bredie W.L.P., Stanke L.H., and Refsgaard H.H.F. Anal. Chem. 75 (2003) 655