-
1
-
-
23944469378
-
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
-
DOI 10.1016/j.jnutbio.2005.02.005, PII S0955286305000513
-
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. Rajapakse N, Mendis E, Byun HG, Kim SK, J Nutr Biochem 2005 16 9 562 569 10.1016/j.jnutbio.2005.02.005 16115545 (Pubitemid 41188037)
-
(2005)
Journal of Nutritional Biochemistry
, vol.16
, Issue.9
, pp. 562-569
-
-
Rajapakse, N.1
Mendis, E.2
Byun, H.-G.3
Kim, S.-K.4
-
2
-
-
0033790448
-
Determination of antioxidant properties of aroma extracts from various beans
-
10.1021/jf000237e 11052738
-
Determination of antioxidant properties of aroma extracts from various beans. Lee KG, Mitchell AE, Shibamoto T, J Agric Food Chem 2000 48 10 4817 4820 10.1021/jf000237e 11052738
-
(2000)
J Agric Food Chem
, vol.48
, Issue.10
, pp. 4817-4820
-
-
Lee, K.G.1
Mitchell, A.E.2
Shibamoto, T.3
-
3
-
-
33751154733
-
Structural analysis of antioxidative peptides from Soybean.beta.- Conglycinin
-
10.1021/jf00051a004
-
Structural analysis of antioxidative peptides from Soybean.beta.- Conglycinin. Chen HM, Muramoto K, Yamauchi F, J Agric Food Chem 1995 43 3 574 578 10.1021/jf00051a004
-
(1995)
J Agric Food Chem
, vol.43
, Issue.3
, pp. 574-578
-
-
Chen, H.M.1
Muramoto, K.2
Yamauchi, F.3
-
4
-
-
34548258046
-
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion
-
DOI 10.1016/j.jnutbio.2006.02.006, PII S0955286306000507
-
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. Kim SY, Je JY, Kim SK, J Nutr Biochem 2007 18 1 31 38 10.1016/j.jnutbio.2006.02.006 16563720 (Pubitemid 44827717)
-
(2007)
Journal of Nutritional Biochemistry
, vol.18
, Issue.1
, pp. 31-38
-
-
Kim, S.-Y.1
Je, J.-Y.2
Kim, S.-K.3
-
5
-
-
60249102803
-
Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein
-
10.1016/j.foodchem.2008.11.035
-
Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein. Kim EK, Lee SJ, Jeon BT, Moon SH, Kim BK, Park TK, Han JS, Park PJ, Food Chem 2009 114 4 1365 1370 10.1016/j.foodchem.2008.11.035
-
(2009)
Food Chem
, vol.114
, Issue.4
, pp. 1365-1370
-
-
Kim, E.K.1
Lee, S.J.2
Jeon, B.T.3
Moon, S.H.4
Kim, B.K.5
Park, T.K.6
Han, J.S.7
Park, P.J.8
-
6
-
-
84909897269
-
Influence of enzymatic hydrolysis on structure and emulsifying properties of sardine (Sardina pilchardus) protein hydrolysates
-
10.1111/j.1365-2621.1990.tb03571.x
-
Influence of enzymatic hydrolysis on structure and emulsifying properties of sardine (Sardina pilchardus) protein hydrolysates. Quaglia GB, Orban E, J Food Sci 1990 55 6 1571 1573 10.1111/j.1365-2621.1990.tb03571.x
-
(1990)
J Food Sci
, vol.55
, Issue.6
, pp. 1571-1573
-
-
Quaglia, G.B.1
Orban, E.2
-
7
-
-
60249084349
-
Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates
-
10.1016/j.foodchem.2008.11.049
-
Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates. Tang CH, Wang XS, Yang XQ, Food Chem 2009 114 4 1484 1490 10.1016/j.foodchem.2008. 11.049
-
(2009)
Food Chem
, vol.114
, Issue.4
, pp. 1484-1490
-
-
Tang, C.H.1
Wang, X.S.2
Yang, X.Q.3
-
8
-
-
60249083915
-
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
-
10.1016/j.foodchem.2008.10.075
-
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases. Bougatef A, Hajji M, Balti R, Lassoued I, Triki-Ellouz Y, Nasri M, Food Chem 2009 114 4 1198 1205 10.1016/j.foodchem.2008.10.075
-
(2009)
Food Chem
, vol.114
, Issue.4
, pp. 1198-1205
-
-
Bougatef, A.1
Hajji, M.2
Balti, R.3
Lassoued, I.4
Triki-Ellouz, Y.5
Nasri, M.6
-
9
-
-
39149108470
-
Antioxidant activity and water-holding capacity of canola protein hydrolysates
-
10.1016/j.foodchem.2007.12.039
-
Antioxidant activity and water-holding capacity of canola protein hydrolysates. Cumby N, Zhong Y, Naczk M, Shahidi F, Food Chem 2008 109 1 144 148 10.1016/j.foodchem.2007.12.039
-
(2008)
Food Chem
, vol.109
, Issue.1
, pp. 144-148
-
-
Cumby, N.1
Zhong, Y.2
Naczk, M.3
Shahidi, F.4
-
10
-
-
74249114438
-
Antioxidant activities of coumarins from Korean medicinal plants and their structure-activity relationships
-
10.1002/ptr.2890 19468986
-
Antioxidant activities of coumarins from Korean medicinal plants and their structure-activity relationships. Thuong PT, Hung TM, Ngoc TM, Ha do T, Min BS, Kwack SJ, Kang TS, Choi JS, Bae K, Phytother Res 2010 24 1 101 106 10.1002/ptr.2890 19468986
-
(2010)
Phytother Res
, vol.24
, Issue.1
, pp. 101-106
-
-
Thuong, P.T.1
Hung, T.M.2
Ngoc, T.M.3
Ha Do, T.4
Min, B.S.5
Kwack, S.J.6
Kang, T.S.7
Choi, J.S.8
Bae, K.9
-
11
-
-
84862507453
-
Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides
-
22837685
-
Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides. Wu YB, Zheng LJ, Wu JG, Chen TQ, Yi J, Wu JZ, Int J Mol Sci 2012 13 6 7163 7173 22837685
-
(2012)
Int J Mol Sci
, vol.13
, Issue.6
, pp. 7163-7173
-
-
Wu, Y.B.1
Zheng, L.J.2
Wu, J.G.3
Chen, T.Q.4
Yi, J.5
Wu, J.Z.6
-
12
-
-
84865779303
-
Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration
-
10.1016/j.foodchem.2012.05.063 22953842
-
Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration. Zhou K, Sun S, Canning C, Food Chem 2012 135 3 1192 1197 10.1016/j.foodchem.2012.05.063 22953842
-
(2012)
Food Chem
, vol.135
, Issue.3
, pp. 1192-1197
-
-
Zhou, K.1
Sun, S.2
Canning, C.3
-
13
-
-
84866178071
-
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin
-
10.1016/j.peptides.2012.08.014 22955032
-
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin. Zhang Y, Duan X, Zhuang Y, Peptides 2012 38 1 13 21 10.1016/j.peptides.2012.08.014 22955032
-
(2012)
Peptides
, vol.38
, Issue.1
, pp. 13-21
-
-
Zhang, Y.1
Duan, X.2
Zhuang, Y.3
-
14
-
-
84862757735
-
Optimization of enzymatic hydrolysis conditions for the production of antioxidant peptides from muscles of Nemipterus japonicus and Exocoetus volitans using response surface methodology
-
10.1007/s00726-011-1084-y 22038238
-
Optimization of enzymatic hydrolysis conditions for the production of antioxidant peptides from muscles of Nemipterus japonicus and Exocoetus volitans using response surface methodology. Naqash SY, Nazeer RA, Amino Acids 2012 43 1 337 345 10.1007/s00726-011-1084-y 22038238
-
(2012)
Amino Acids
, vol.43
, Issue.1
, pp. 337-345
-
-
Naqash, S.Y.1
Nazeer, R.A.2
-
15
-
-
38049034404
-
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
-
10.1016/j.foodchem.2007.11.010
-
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. Ren J, Zhao M, Shi J, Wang J, Jiang Y, Cui C, Kakuda Y, Xue S, Food Chem 2008 108 2 727 736 10.1016/j.foodchem.2007.11.010
-
(2008)
Food Chem
, vol.108
, Issue.2
, pp. 727-736
-
-
Ren, J.1
Zhao, M.2
Shi, J.3
Wang, J.4
Jiang, Y.5
Cui, C.6
Kakuda, Y.7
Xue, S.8
-
16
-
-
80053059507
-
Optimization of the enzymatic hydrolysis of Blue shark skin
-
10.1111/j.1750-3841.2011.02318.x 22417547
-
Optimization of the enzymatic hydrolysis of Blue shark skin. Rodriguez-Diaz JC, Kurozawa LE, Netto FM, Hubinger MD, J Food Sci 2011 76 7 938 C949 10.1111/j.1750-3841.2011.02318.x 22417547
-
(2011)
J Food Sci
, vol.76
, Issue.7
-
-
Rodriguez-Diaz, J.C.1
Kurozawa, L.E.2
Netto, F.M.3
Hubinger, M.D.4
-
17
-
-
77955818281
-
Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology
-
10.1111/j.1750-3841.2010.01707.x 20722914
-
Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology. You L, Regenstein JM, Liu RH, J Food Sci 2010 75 6 582 C587 10.1111/j.1750-3841.2010.01707.x 20722914
-
(2010)
J Food Sci
, vol.75
, Issue.6
-
-
You, L.1
Regenstein, J.M.2
Liu, R.H.3
-
18
-
-
58149493007
-
Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm. Spodoptera littoralis
-
10.1016/j.foodchem.2008.09.011
-
Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm. Spodoptera littoralis. Vercruysse L, Smagghe G, Beckers T, Camp JV, Food Chem 2009 114 1 38 43 10.1016/j.foodchem.2008.09.011
-
(2009)
Food Chem
, vol.114
, Issue.1
, pp. 38-43
-
-
Vercruysse, L.1
Smagghe, G.2
Beckers, T.3
Camp, J.V.4
-
19
-
-
77955782228
-
Effect of extracted housefly pupae Peptide mixture on chilled pork preservation
-
10.1111/j.1750-3841.2010.01694.x 20722941
-
Effect of extracted housefly pupae Peptide mixture on chilled pork preservation. Wang YS, Dang XL, Zheng XX, Wang J, Zhang WQ, J Food Sci 2010 75 6 383 M388 10.1111/j.1750-3841.2010.01694.x 20722941
-
(2010)
J Food Sci
, vol.75
, Issue.6
-
-
Wang, Y.S.1
Dang, X.L.2
Zheng, X.X.3
Wang, J.4
Zhang, W.Q.5
-
20
-
-
78649358670
-
Purification and characterization of an antimicrobial peptide, insect defensin, from immunized house fly (Diptera: Muscidae)
-
10.1603/ME10016 21175065
-
Purification and characterization of an antimicrobial peptide, insect defensin, from immunized house fly (Diptera: Muscidae). Dang XL, Wang YS, Huang YD, Yu XQ, Zhang WQ, J Med Entomol 2010 47 6 1141 1145 10.1603/ME10016 21175065
-
(2010)
J Med Entomol
, vol.47
, Issue.6
, pp. 1141-1145
-
-
Dang, X.L.1
Wang, Y.S.2
Huang, Y.D.3
Yu, X.Q.4
Zhang, W.Q.5
-
21
-
-
0034633086
-
Bioactive peptides derived from bovine whey proteins: Opioid and ace-inhibitory peptides
-
DOI 10.1016/S0924-2244(01)00003-6, PII S0924224401000036
-
Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides. Pihlanto-Leppälä A, Trends Food Sci Tech 2000 11 9-10 347 356 (Pubitemid 32516037)
-
(2000)
Trends in Food Science and Technology
, vol.11
, Issue.9-10
, pp. 347-356
-
-
Pihlanto-Leppala, A.1
-
22
-
-
0033007311
-
Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract
-
DOI 10.1159/000007679
-
Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract. Roberts PR, Burney JD, Black KW, Zaloga GP, Digestion 1999 60 4 332 337 10.1159/000007679 10394027 (Pubitemid 29292229)
-
(1999)
Digestion
, vol.60
, Issue.4
, pp. 332-337
-
-
Roberts, P.R.1
Burney, J.D.2
Black, K.W.3
Zaloga, G.P.4
-
23
-
-
0038012771
-
Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment
-
10.1021/jf021156g 12769542
-
Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. Saiga A, Tanabe S, Nishimura T, J Agric Food Chem 2003 51 12 3661 3667 10.1021/jf021156g 12769542
-
(2003)
J Agric Food Chem
, vol.51
, Issue.12
, pp. 3661-3667
-
-
Saiga, A.1
Tanabe, S.2
Nishimura, T.3
-
24
-
-
0022900156
-
High performance size exclusion liquid chromatography of small molecular weight peptides from protein hydrolysates using methanol as a mobile phase additive
-
High performance size exclusion liquid chromatography of small molecular weight peptides from protein hydrolysates using methanol as a mobile phase additive. Vijayalakshmi MA, Lemieux L, Amiot J, J Liq Chrom 1986 9 16 3559 3576 10.1080/01483918608077804 (Pubitemid 17509058)
-
(1986)
Journal of Liquid Chromatography
, vol.9
, Issue.16
, pp. 3559-3576
-
-
Vijayalakshmi, M.A.1
Lemieux, L.2
Amiot, J.3
-
25
-
-
0032086769
-
HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
-
HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-Diphenyl-2-picrylhydrazyl. Yamaguchi T, Takamura H, Matoba T, Terao J, Biosci Biotechnol Biochem 1998 62 6 1201 1204 10.1271/bbb.62.1201 9692204 (Pubitemid 128474995)
-
(1998)
Bioscience, Biotechnology and Biochemistry
, vol.62
, Issue.6
, pp. 1201-1204
-
-
Yamaguchi, T.1
Takamura, H.2
Matoba, T.3
Terao, J.4
-
26
-
-
11144293558
-
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
-
DOI 10.1016/j.foodres.2004.10.002, PII S0963996904002182
-
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Rajapakse N, Mendis E, Jung WK, Je JY, Kim SK, Food Res Int 2005 38 2 175 182 10.1016/j.foodres.2004.10.002 (Pubitemid 40020287)
-
(2005)
Food Research International
, vol.38
, Issue.2
, pp. 175-182
-
-
Rajapakse, N.1
Mendis, E.2
Jung, W.-K.3
Je, J.-Y.4
Kim, S.-K.5
-
28
-
-
33846644518
-
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
-
DOI 10.1016/j.foodchem.2006.07.002, PII S0308814606005541
-
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry. Li B, Chen F, Wang X, Ji B, Wu Y, Food Chem 2007 102 4 1135 1143 10.1016/j.foodchem.2006.07.002 (Pubitemid 46176437)
-
(2007)
Food Chemistry
, vol.102
, Issue.4
, pp. 1135-1143
-
-
Li, B.1
Chen, F.2
Wang, X.3
Ji, B.4
Wu, Y.5
-
29
-
-
34548284434
-
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
-
DOI 10.1016/j.foodchem.2007.04.067, PII S0308814607004207
-
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH). Li Y, Jiang B, Zhang T, Mu WM, Liu J, Food Chem 2008 106 2 444 450 10.1016/j.foodchem.2007.04.067 (Pubitemid 47332846)
-
(2008)
Food Chemistry
, vol.106
, Issue.2
, pp. 444-450
-
-
Li, Y.1
Jiang, B.2
Zhang, T.3
Mu, W.4
Liu, J.5
-
30
-
-
51749125669
-
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
-
10.1016/j.foodchem.2008.03.078
-
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate. Xie ZJ, Huang JR, Xu XM, Jin ZY, Food Chem 2008 111 370 376 10.1016/j.foodchem.2008.03.078
-
(2008)
Food Chem
, vol.111
, pp. 370-376
-
-
Xie, Z.J.1
Huang, J.R.2
Xu, X.M.3
Jin, Z.Y.4
-
31
-
-
33745956118
-
Antioxidant properties of wheat germ protein hydrolysates evaluated in vitro
-
Antioxidant properties of wheat germ protein hydrolysates evaluated in vitro. Cheng YH, Wang Z, Xu SY, J Cent S Univ (Chinese, English Edition) 2006 13 2 160 165 (Pubitemid 44053882)
-
(2006)
Journal of Central South University of Technology (English Edition)
, vol.13
, Issue.2
, pp. 160-165
-
-
Cheng, Y.-H.1
Wang, Z.2
Xu, S.-Y.3
-
32
-
-
0034101865
-
Isolation and characterization of free radical scavenging activities peptides derived from casein
-
DOI 10.1016/S0955-2863(99)00083-2, PII S0955286399000832
-
Isolation and characterization of free radical scavenging activities peptides derived from casein. Suetsuna K, Ukeda H, Ochi H, J Nutr Biochem 2000 11 3 128 131 10.1016/S0955-2863(99)00083-2 10742656 (Pubitemid 30163084)
-
(2000)
Journal of Nutritional Biochemistry
, vol.11
, Issue.3
, pp. 128-131
-
-
Suetsuna, K.1
Ukeda, H.2
Ochi, H.3
-
33
-
-
33751301848
-
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate
-
DOI 10.1021/jf0619176
-
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate. Tang CH, Tang CH, Ten Z, Wang XS, Yang XQ, J Agric Food Chem 2006 54 23 8945 8950 10.1021/jf0619176 17090145 (Pubitemid 44797547)
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.23
, pp. 8945-8950
-
-
Tang, C.-H.1
Ten, Z.2
Wang, X.-S.3
Yang, X.-Q.4
-
34
-
-
7444234213
-
Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole ( Limanda aspera) frame protein
-
DOI 10.1007/s00217-004-0882-9
-
Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. Jun SY, Park PJ, Jung WK, Kim SK, Eur Food Res Technol 2004 219 1 20 26 10.1007/s00217-004-0882-9 (Pubitemid 40871391)
-
(2004)
European Food Research and Technology
, vol.219
, Issue.1
, pp. 20-26
-
-
Jun, S.-Y.1
Park, P.-J.2
Jung, W.-K.3
Kim, S.-K.4
-
36
-
-
33947319293
-
Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
-
DOI 10.1016/j.foodchem.2006.04.024, PII S0308814606003426
-
Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. Wang JS, Zhao MM, Zhao QZ, Jiang YM, Food Chem 2007 101 4 1658 1663 10.1016/j.foodchem.2006.04.024 (Pubitemid 44466256)
-
(2007)
Food Chemistry
, vol.101
, Issue.4
, pp. 1658-1663
-
-
Wang, J.-s.1
Zhao, M.-m.2
Zhao, Q.-z.3
Jiang, Y.-m.4
-
37
-
-
33846610587
-
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
-
DOI 10.1016/j.foodchem.2006.07.016, PII S0308814606005905
-
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type. Klompong V, Benjakul S, Kantachote D, Shahidi F, Food Chem 2007 102 4 1317 1327 10.1016/j.foodchem.2006.07.016 (Pubitemid 46176455)
-
(2007)
Food Chemistry
, vol.102
, Issue.4
, pp. 1317-1327
-
-
Klompong, V.1
Benjakul, S.2
Kantachote, D.3
Shahidi, F.4
-
38
-
-
7444233676
-
Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates
-
10.1111/j.1365-2621.2004.tb09909.x
-
Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates. Gbogouri GA, Linder M, Fanni J, Parmentier M, J Food Sci 2004 69 8 615 C622 10.1111/j.1365-2621.2004.tb09909.x
-
(2004)
J Food Sci
, vol.69
, Issue.8
-
-
Gbogouri, G.A.1
Linder, M.2
Fanni, J.3
Parmentier, M.4
-
40
-
-
0033630245
-
Fish protein hydrolysates: Production, biochemical, and functional properties
-
10.1080/10408690091189266 10674201
-
Fish protein hydrolysates: production, biochemical, and functional properties. Kristinsson HG, Rasco BA, Crit Rev Food Sci Nutr 2000 40 1 43 81 10.1080/10408690091189266 10674201
-
(2000)
Crit Rev Food Sci Nutr
, vol.40
, Issue.1
, pp. 43-81
-
-
Kristinsson, H.G.1
Rasco, B.A.2
-
42
-
-
35448999201
-
Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease
-
DOI 10.1016/j.biortech.2006.12.015, PII S0960852407000053
-
Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease. Bhaskar N, Benila T, Radha C, Lalitha R, Bioresource Technol 2008 99 2 335 343 10.1016/j.biortech.2006.12.015 (Pubitemid 47633932)
-
(2008)
Bioresource Technology
, vol.99
, Issue.2
, pp. 335-343
-
-
Bhaskar, N.1
Benila, T.2
Radha, C.3
Lalitha, R.G.4
-
43
-
-
0023472472
-
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
-
DOI 10.1016/0003-2697(87)90587-2
-
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Schägger H, Von Jagow G, Analytical Biochem 1987 166 2 368 379 10.1016/0003-2697(87)90587-2 (Pubitemid 18004907)
-
(1987)
Analytical Biochemistry
, vol.166
, Issue.2
, pp. 368-379
-
-
Schagger, H.1
Von Jagow, G.2
-
44
-
-
0033662168
-
A modified silver staining protocol for visualization of proteins compatible with matrix-assisted laser desorption/ionization and electrospray ionization-mass spectrometry
-
10.1002/1522-2683(200011)21:17<3666: AID-ELPS3666>3.0.CO;2-6 11271485
-
A modified silver staining protocol for visualization of proteins compatible with matrix-assisted laser desorption/ionization and electrospray ionization-mass spectrometry. Yan JX, Wait R, Berkelman T, Harry RA, Westbrook JA, Wheeler CH, Dunn MJ, Electrophoresis 2000 21 17 3666 3672 10.1002/1522-2683(200011)21:17<3666::AID-ELPS3666>3.0.CO;2-6 11271485
-
(2000)
Electrophoresis
, vol.21
, Issue.17
, pp. 3666-3672
-
-
Yan, J.X.1
Wait, R.2
Berkelman, T.3
Harry, R.A.4
Westbrook, J.A.5
Wheeler, C.H.6
Dunn, M.J.7
-
45
-
-
33751390842
-
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
-
10.1021/jf00018a005
-
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. Shimada K, Fujikawa K, Yahara K, Nakamura T, J Agric Food Chem 1992 40 6 945 948 10.1021/jf00018a005
-
(1992)
J Agric Food Chem
, vol.40
, Issue.6
, pp. 945-948
-
-
Shimada, K.1
Fujikawa, K.2
Yahara, K.3
Nakamura, T.4
-
46
-
-
0028076361
-
Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
-
DOI 10.1006/abbi.1994.1485
-
Action of phenolic derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Dinis TCP, Madeira VMC, Almeida LM, Arch Biochem Biophys 1994 315 1 161 169 10.1006/abbi.1994.1485 7979394 (Pubitemid 24351051)
-
(1994)
Archives of Biochemistry and Biophysics
, vol.315
, Issue.1
, pp. 161-169
-
-
Dinis, T.C.P.1
Madeira, V.M.C.2
Almeida, L.M.3
-
47
-
-
0000774164
-
Antioxidative action of indole compounds during the autoxidation of linoleic acid
-
10.4327/jsnfs1949.19.210
-
Antioxidative action of indole compounds during the autoxidation of linoleic acid. Mitsuda H, Yasumoto K, Iwami K, Eiyo to Shokuryo 1966 19 3 210 214 10.4327/jsnfs1949.19.210
-
(1966)
Eiyo to Shokuryo
, vol.19
, Issue.3
, pp. 210-214
-
-
Mitsuda, H.1
Yasumoto, K.2
Iwami, K.3
-
48
-
-
0001075828
-
Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro
-
10.1021/jf9800458
-
Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro. Yen GC, Hsieh CL, J Agric Food Chem 1998 46 10 3952 3957 10.1021/jf9800458
-
(1998)
J Agric Food Chem
, vol.46
, Issue.10
, pp. 3952-3957
-
-
Yen, G.C.1
Hsieh, C.L.2
-
49
-
-
45249125699
-
Hydroxyl radical scavenging activity of compatible solutes
-
10.1016/0031-9422(89)80182-7
-
Hydroxyl radical scavenging activity of compatible solutes. Smirnoff N, Cumbes QJ, Phytochem 1989 28 4 1057 1060 10.1016/0031-9422(89)80182-7
-
(1989)
Phytochem
, vol.28
, Issue.4
, pp. 1057-1060
-
-
Smirnoff, N.1
Cumbes, Q.J.2
-
50
-
-
0016272750
-
Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase
-
10.1111/j.1432-1033.1974.tb03714.x 4215654
-
Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Marklund S, Marklund G, Eur J Biochem 1974 47 3 469 474 10.1111/j.1432-1033.1974.tb03714.x 4215654
-
(1974)
Eur J Biochem
, vol.47
, Issue.3
, pp. 469-474
-
-
Marklund, S.1
Marklund, G.2
|