Fourier transform mid-infrared spectroscopy evaluation of early stages of virgin olive oil autoxidation

European Journal of Lipid Science and Technology

Volumn 115, Issue 5, 2013, Pages 526-534

  Nenadis, Nikolaos ^a   Tsikouras, Ioannis ^a   Xenikakis, Polidoros ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Attenuated total reflection (ATR); Autoxidation; Extra virgin olive oil; Fourier transform IR (FTIR) spectroscopy; Quality control

Indexed keywords

EID: 84877701176     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200317     Document Type: Article

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