Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption

Nutrition

Volumn 29, Issue 6, 2013, Pages 821-827

  Kumar, Sandeep ^a,b   Verma, Alok Kumar ^a   Das, Mukul ^a   Jain, S K ^b   Dwivedi, Premendra D ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

^b HAMDARD UNIVERSITY   (India)

Author keywords

Allergens; Kidney beans; Lectins; Phytohaemagglutinin

Indexed keywords

ALLERGEN; AMYLASE INHIBITOR; CHYMOTRYPSIN INHIBITOR; HYPOALLERGEN; PHYTATE; PHYTOHEMAGGLUTININ; PLANT LECTIN; PROTEINASE INHIBITOR; SAPONIN DERIVATIVE; TRYPSIN INHIBITOR; UNCLASSIFIED DRUG;

ALLERGENICITY; FOOD ALLERGY; FOOD IRRADIATION; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; HEAT TREATMENT; HUMAN; MOLECULAR PATHOLOGY; NONHUMAN; PHASEOLUS VULGARIS; PRIORITY JOURNAL; REVIEW; TOXICITY TESTING; WATER VAPOR;

ALPHA-AMYLASES; ENZYME INHIBITORS; FOOD HANDLING; FOOD HYPERSENSITIVITY; FOOD IRRADIATION; HUMANS; PHASEOLUS; PHYTIC ACID; PLANT LECTINS; PROTEASE INHIBITORS; SAPONINS;

PHASEOLUS VULGARIS;

EID: 84877634817     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.11.010     Document Type: Review

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