Foodborne diseases active surveillance network (FoodNet) in 2012: A foundation for food safety in the United States

Clinical Infectious Diseases

Volumn 54, Issue SUPPL.5, 2012, Pages

  Scallan, Elaine ^a   Mahon, Barbara E ^b  

^a Global Health and Health Disparities   (United States)

^b NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; ENDEMIC DISEASE; EPIDEMIC; ESCHERICHIA COLI; FOOD POISONING; FOOD SAFETY; HUMAN; INCIDENCE; INFECTION PREVENTION; MONITORING; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; UNITED STATES; VIBRIO; YERSINIA ENTEROCOLITICA;

CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); FOOD INDUSTRY; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; HUMANS; INCIDENCE; POPULATION SURVEILLANCE; UNITED STATES;

EID: 84861063871     PISSN: 10584838     EISSN: 15376591     Source Type: Journal    
DOI: 10.1093/cid/cis257     Document Type: Article

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