Trypsin inhibitor from 3 legume seeds: Fractionation and proteolytic inhibition study

Journal of Food Science

Volumn 75, Issue 3, 2010, Pages

  Wati, Richa Kusuma ^a   Theppakorn, Theerapong ^b   Benjakul, Soottawat ^c   Rawdkuen, Saroat ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

^b BRAWIJAYA UNIVERSITY   (Indonesia)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Adzuki beans; Legume; Navy beans; Proteolytic; Red kidney beans; Trypsin inhibitor

Indexed keywords

FISH PROTEIN; FOOD PRESERVATIVE; MYOSIN HEAVY CHAIN; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; BEAN; CHEMISTRY; CICHLID; COMPARATIVE STUDY; ENZYMOLOGY; FOOD INDUSTRY; HEAT; ISOLATION AND PURIFICATION; LEGUME; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; PLANT SEED; PRECIPITATION; SEA FOOD; SKELETAL MUSCLE; SPECIES DIFFERENCE; ANALYSIS; FABACEAE; PHASEOLUS; PROCEDURES;

ANIMALS; CICHLIDS; FABACEAE; FISH PROTEINS; FOOD PRESERVATIVES; FOOD-PROCESSING INDUSTRY; FRACTIONAL PRECIPITATION; HOT TEMPERATURE; MOLECULAR WEIGHT; MUSCLE, SKELETAL; MYOSIN HEAVY CHAINS; PHASEOLUS; PLANT PROTEINS; SEAFOOD; SEEDS; SPECIES SPECIFICITY; TRYPSIN INHIBITORS;

PHASEOLUS VULGARIS; TILAPIA; VIGNA ANGULARIS;

EID: 77953906317     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01515.x     Document Type: Article

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