Does the availability of snack foods in supermarkets vary internationally?

International Journal of Behavioral Nutrition and Physical Activity

Volumn 10, Issue , 2013, Pages

  Thornton, Lukar E ^a   Cameron, Adrian J ^a   McNaughton, Sarah A ^a   Waterlander, Wilma E ^b,c   Sodergren, Marita ^d   Svastisalee, Chalida ^e   Blanchard, Laurence ^f   Liese, Angela D ^g   Battersby, Sarah ^g   Carter, Mary Ann ^h   Sheeshka, Judy ⁱ   Kirkpatrick, Sharon I ^j   Sherman, Sandy ^k   Cowburn, Gill ^l   Foster, Charlie ^l   Crawford, David A ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

^d KAROLINSKA INSTITUTE   (Sweden)

^e UNIVERSITY COLLEGE COPENHAGEN   (Denmark)

^f UNIVERSITY OF COPENHAGEN   (Denmark)

^g UNIVERSITY OF SOUTH CAROLINA   (United States)

^h UNIVERSITY OF OTAGO   (New Zealand)

ⁱ VICTORIA UNIVERSITY   (Australia)

^j NATIONAL CANCER INSTITUTE   (United States)

^k Food Trust   (United States)

^l UNIVERSITY OF OXFORD   (United Kingdom)

more..

Author keywords

Food environment; International comparison; Snack foods; Supermarket

Indexed keywords

ARTICLE; AUSTRALIA; CACAO; CANADA; DENMARK; FAST FOOD; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; HUMAN; MARKET; MEDICAL AUDIT; NETHERLANDS; NEW ZEALAND; NUTRITIONAL ASSESSMENT; SUPERMARKET; SWEDEN; UNITED KINGDOM; UNITED STATES;

AUSTRALASIA; COMMERCE; DIET; ENERGY INTAKE; EUROPE; FOOD SUPPLY; HUMANS; INTERNATIONALITY; MARKETING; NORTH AMERICA; OBESITY; SNACKS;

EID: 84877628060     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-10-56     Document Type: Article

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