The ubiquity of energy-dense snack foods: A national multicity study

American Journal of Public Health

Volumn 100, Issue 2, 2010, Pages 306-311

  Farley, Thomas A ^a   Baker, Erin T ^a   Futrell, Lauren ^b   Rice, Janet C ^a  

^a Tuhne University   (United States)

^b TULANE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CATERING SERVICE; CLINICAL TRIAL; CLUSTER ANALYSIS; COMMERCIAL PHENOMENA; DEMOGRAPHY; FEEDING BEHAVIOR; HUMAN; MULTICENTER STUDY; MULTIVARIATE ANALYSIS; OBESITY; SALT INTAKE; STATISTICAL MODEL; SUGAR INTAKE; UNITED STATES;

COMMERCE; DIETARY SUCROSE; ENERGY INTAKE; FOOD HABITS; FOOD SERVICES; HUMANS; LOGISTIC MODELS; MULTIVARIATE ANALYSIS; OBESITY; RESIDENCE CHARACTERISTICS; SMALL-AREA ANALYSIS; SODIUM CHLORIDE, DIETARY; UNITED STATES;

EID: 75649150264     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2009.178681     Document Type: Article

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