Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?

Australian and New Zealand Journal of Public Health

Volumn 35, Issue 3, 2011, Pages 292-293

  Thornton, Lukar E ^a   Cameron, Adrian J ^a   Crawford, David A ^a   McNaughton, Sarah A ^a   Ball, Kylie ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

AUSTRALIA; CACAO; CATERING SERVICE; CLASSIFICATION; COMMERCIAL PHENOMENA; DIET; FEEDING BEHAVIOR; FEMALE; HUMAN; LETTER; REGRESSION ANALYSIS; SOCIOECONOMICS;

AUSTRALIA; CACAO; CANDY; COMMERCE; DIET; FEEDING BEHAVIOR; FEMALE; FOOD SUPPLY; HUMANS; REGRESSION ANALYSIS; SOCIOECONOMIC FACTORS;

EID: 79959905115     PISSN: 13260200     EISSN: 17536405     Source Type: Journal    
DOI: 10.1111/j.1753-6405.2011.00706.x     Document Type: Letter

References (5)

1. Walker, KZ, Woods, JL, Rickard, CA, et al. Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?. Public Health Nutr 11:10 (2008), 1046–1053.
2. World Cancer Research Fund. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, 2007, American Institute for Cancer Research, Washington (DC).
3. Glanz, K, Sallis, JF, Saelens, BE, et al. Healthy nutrition environments: concepts and measures. Am J Health Promot 19:5 (2005), 330–333.
4. Ball, K, Timperio, A, Crawford, D, Neighbourhood socioeconomic inequalities in food access and affordability. Health Place 15:2 (2009), 578–585.
5. Thornton, LE, Crawford, DA, Ball, K, Neighbourhood socioeconomic variation in diet: the role of nutrition environments. Eur J Clin Nutr 64:12 (2010), 1423–1432.