Consumption of 'extra' foods by Australian adults: Types, quantities and contribution to energy and nutrient intakes

European Journal of Clinical Nutrition

Volumn 63, Issue 7, 2009, Pages 865-871

  Rangan, A M ^a   Schindeler, S ^b   Hector, D J ^a   Gill, T P ^a   Webb, K L ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b New South Wales Government   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FOLIC ACID; IRON; MAGNESIUM; MARGARINE; PHOSPHORUS; POTASSIUM; RETINOL; RIBOFLAVIN; THIAMINE; ZINC;

ADULT; AGED; ARTICLE; AUSTRALIA; BUTTER; CACAO; CALORIC INTAKE; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEALTH FOOD; HEALTH SURVEY; HUMAN; MALE; NUTRIENT CONTENT; POTATO; PROTEIN INTAKE; SEX DIFFERENCE; SUGAR INTAKE;

ADULT; AGED; ALCOHOL DRINKING; AUSTRALIA; BEVERAGES; DIET; DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE;

SOLANUM TUBEROSUM;

EID: 67650272960     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2008.51     Document Type: Article

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