Erratum: Snacking patterns among adolescents: A comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005 (British Journal of Nutrition (2008) 10.1017/S0007114508994769);Snacking patterns among adolescents: A comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005

British Journal of Nutrition

Volumn 101, Issue 1, 2009, Pages 122-131

  Kerr, Maeve A ^a   Rennie, Kirsten L ^a   Mccaffrey, Tracy A ^a   Wallace, Julie M W ^a   Hannon Fletcher, Mary P ^a   Livingstone, M Barbara E ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Adolescents; Energy intake; Portion size; Snacking

Indexed keywords

ADOLESCENT; ARTICLE; BEVERAGE; CALORIC INTAKE; CARBONATED BEVERAGE; CHILD NUTRITION; COHORT ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HEALTH SURVEY; HUMAN; IRELAND; MALE; MILK; PORTION SIZE; UNITED KINGDOM;

EID: 57349165754     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508030778     Document Type: Erratum

References (25)

1. McPherson K, Marsh T & Brown M (2007) Modelling future trends in obesity and the impact on health. Foresight tackling obesities: Future choices. http://www.foreslight.gov.uk
2. Jebb SA, Rennie KL & Cole TJ (2004) Prevalence of overweight and obesity among young people in Great Britain. Public Health Nutr 7, 461-465.
3. Zizza C, Siega-Riz AM & Popkin BM (2001) Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern! Prev Med 32, 303-310.
4. de Graaf C (2006) Effects of snacks on energy intake: An evolutionary perspective. Appetite 47, 18-23.
5. Jahns L, Siega-Riz AM & Popkin BM (2001) The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr 138, 493-498.
6. Sebastian R, Cleveland L, Goldmad J & Moshfegh A (2007) Snacking behaviour of children and teenagers in the United States. FASEB 20, A189-A190.
7. Nielsen SJ & Popkin BM (2003) Patterns and trends in food portion sizes, 1977-1998. JAMA 289, 450-453.
8. Ovaskainen ML, Reinivuo H, Tapanainen H, Hannila ML, Korhonen T & Pakkala H (2006) Snacks as an element of energy intake and food consumption. Eur J Clin Nutr 60, 494-501.
9. Summerbell CD, Moody RC, Shanks J, Stock MJ & Geissler C (1995) Sources of energy from meals versus snacks in 220 people in four age groups. Eur J Clin Nutr 49, 33-41.
10. Gregory J & Lowe S (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 Years, Report of the Diet and Nutrition Survey, vol. 1. London: Stationery Office.
11. McGloin AF, Livingstone MB, Greene LC, et al. (2002) Energy and fat intake in obese and lean children at varying risk of obesity. Int J Obes Relat Metab Disord 26, 200-207.
12. Bates CJ, Prentice AM, Jackson LV, Smithers G, Wenlock R & Farron M (2002), Appendix C. Feasibility Study Report. The National Diet and Nutrition Survey: Young People Aged 4-18 Years, Volume 1: Report of the Diet and Nutrition Survey. London: Social Survey Division of the Office of National Statistics.
13. Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth summary edition. Cambridge: Royal Society of Chemistry.
14. Cole TJ, Bellizzi MC, Flegal KM & Dietz WH (2000) Establishing a standard definition for child overweight and obesity worldwide: international survey. Br Med J 320, 1240-1243.
15. Institute of Medicine of the National Academies (2002) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press.
16. Rennie KL, Coward A & Jebb SA (2007) Estimating under-reporting of energy intake in dietary surveys using an individualised method. Br J Nutr 97, 1169-1176.
17. Rennie KL, Jebb SA, Wright A & Coward WA (2005) Under-reporting of energy intake in the National Diet and Nutrition Survey of young people. Br J Nutr 93, 241-247.
18. Black AE & Cole TJ (2000) Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake. Eur J Clin Nutr 54, 386-394.
19. Nielsen SJ, Siega-Riz AM & Popkin BM (2002) Trends in food locations and sources among adolescents and young adults. Prev Med 35, 107-113.
20. Berkey CS, Rockett HR, Field AE, Gillman MW & Colditz GA (2004) Sugar-added beverages and adolescent weight change. Obes Res 12 778-788.
21. Malik VS, Schulze MB & Hu FB (2006) Intake of sugar-sweetened beverages and weight gain: A systematic review. Am J Clin Nutr 84, 274-288.
22. DiMeglio DP & Mattes RD (2000) Liquid versus solid carbohydrate: Effects on food intake and body weight. Int J Obes Relat Metab Disord 24, 794-800.
23. Raben A, Vasilaras TH, Moller AC & Astrup A (2002) Sucrose compared with artificial sweeteners: Different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. Am J Clin Nutr 76, 721-729.
24. Gibson S & Neate D (2007) Sugar intake, soft drink consumption and body weight among British children: Further analysis of National Diet and Nutrition Survey data with adjustment for under-reporting and physical activity. Int J Food Sci Nutr 58, 445-460.
25. Livingstone MB & Black AE (2003) Markers of the validity of reported energy intake. J Nutr 133, Suppl. 3, 895S-920S.