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Volumn 23, Issue 1, 2010, Pages 102-107

The habitual meal and snacking patterns of university students in two countries and their use of vending machines

Author keywords

Dietary patterns; Snacks; Students; Vending machines

Indexed keywords

ADULT; BODY MASS INDEX; CACAO; CROSS-CULTURAL COMPARISON; DIET; DIET SURVEYS; FAST FOODS; FOOD DISPENSERS, AUTOMATIC; FOOD HABITS; FOOD SUPPLY; GREECE; HUMANS; QUESTIONNAIRES; REFERENCE VALUES; SCOTLAND; UNIVERSITIES; YOGURT; YOUNG ADULT;

EID: 73949159183     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.01005.x     Document Type: Article
Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.