메뉴 건너뛰기




Volumn 741, Issue , 2007, Pages 65-72

Sensory attributes, health promoting aspects and new uses of edible Brassicaceae

Author keywords

Acceptance; Broccoli raab; Cauliflower; Cooking; Diplotaxis; Eruca; Glucosinolates; Palm tree kale; Rocket salad

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; BRASSICACEAE; DIPLOTAXIS; DIPLOTAXIS TENUIFOLIA; ERUCA; ERUCA SATIVA; ERUCA VESICARIA;

EID: 70449122548     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.741.8     Document Type: Conference Paper
Times cited : (12)

References (11)
  • 1
    • 16444380015 scopus 로고    scopus 로고
    • Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts
    • Barillari, J., Canistro, D., Paolini, M., Ferroni, F., Pedulli, G. F., Iori, R. and Valgimigli, L. 2005. Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts. Journal of agricultural and food chemistry 53: 2475-2482.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 2475-2482
    • Barillari, J.1    Canistro, D.2    Paolini, M.3    Ferroni, F.4    Pedulli, G.F.5    Iori, R.6    Valgimigli, L.7
  • 2
    • 70449126500 scopus 로고    scopus 로고
    • Characterisation and potential new uses of Palm tree kale (Brassica oleracea L. ssp. acephala DC var. sabellica L
    • D'Antuono, L. F. and Neri, R. 1997. Characterisation and potential new uses of Palm tree kale (Brassica oleracea L. ssp. acephala DC var. sabellica L. Acta Hort. 459: 97-104.
    • (1997) Acta Hort , vol.459 , pp. 97-104
    • Antuono, D.L.F.1    Neri, R.2
  • 3
    • 65249140669 scopus 로고    scopus 로고
    • Traditional crop revised: Yield and quality of palmtree kale, grown as a mechanised industrial crop, as a function of cutting height
    • D'Antuono, L. F. and Neri, R. 2003. Traditional crop revised: yield and quality of palmtree kale, grown as a mechanised industrial crop, as a function of cutting height. Acta Hort. 598: 123-127.
    • (2003) Acta Hort , vol.598 , pp. 123-127
    • Antuono, D.L.F.1    Neri, R.2
  • 4
    • 0035808553 scopus 로고    scopus 로고
    • The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
    • Fahey, J. W., Zalcmann, A. T. and Talalay, P. 2001. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56: 5-51.
    • (2001) Phytochemistry , vol.56 , pp. 5-51
    • Fahey, J.W.1    Zalcmann, A.T.2    Talalay, P.3
  • 5
    • 0344706292 scopus 로고
    • Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffs
    • Fenwick, G. R. and Heaney, R. K. 1983. Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffs. Food chemistry 11: 249-271.
    • (1983) Food Chemistry , vol.11 , pp. 249-271
    • Fenwick, G.R.1    Heaney, R.K.2
  • 6
    • 0141616393 scopus 로고
    • Brassica vegetables - a major source of glucosinolates in the human diet. Advances in the production and utilization of cruciferous crops
    • Copenhagen, 11-13 September
    • Heaney, R. K. and Fenwick, G. R. 1985. Brassica vegetables - a major source of glucosinolates in the human diet. Advances in the production and utilization of cruciferous crops. Proceedings of a seminar in the CEC Programme of Research on Plant Protein Improvement, Copenhagen, 11-13 September 1984, 40-49.
    • (1984) Proceedings of A Seminar in the CEC Programme of Research on Plant Protein Improvement , pp. 40-49
    • Heaney, R.K.1    Fenwick, G.R.2
  • 7
    • 0031805828 scopus 로고    scopus 로고
    • Biofumigation potential of brassicas: Variation in glucosinolate profiles of diverse field-grown brassicas
    • Kirkegaard, J. A. and Sarwar, M. 1998. Biofumigation potential of brassicas: variation in glucosinolate profiles of diverse field-grown brassicas. Plant and soil 201: 71-89.
    • (1998) Plant and Soil , vol.201 , pp. 71-89
    • Kirkegaard, J.A.1    Sarwar, M.2
  • 8
    • 9744283511 scopus 로고    scopus 로고
    • Transcription factor Nrf2 is essential for induction of NAD (P) H:quinone oxidoreductase 1, glutathione S-transferases, and glutamate cysteine ligase by broccoli seeds and isothiocyanates
    • McWalter, G. K., Higgins, L. G., McLellan, L. I., Henderson, C. J., Song, L., Thornalley, P. J., Itoh, K., Yamamoto, M. and Hayes, J. D. 2004. Transcription factor Nrf2 is essential for induction of NAD (P) H:quinone oxidoreductase 1, glutathione S-transferases, and glutamate cysteine ligase by broccoli seeds and isothiocyanates. Journal of nutrition 134: 3499S-3506S.
    • (2004) Journal of Nutrition , vol.134
    • McWalter, G.K.1    Higgins, L.G.2    McLellan, L.I.3    Henderson, C.J.4    Song, L.5    Thornalley, P.J.6    Itoh, K.7    Yamamoto, M.8    Hayes, J.D.9
  • 9
    • 0019213654 scopus 로고
    • Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in Cruciferae
    • Nishie, K. and Daxenbichler, M. E. 1980. Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in Cruciferae. Food and cosmetics toxicology 18: 159-172.
    • (1980) Food and Cosmetics Toxicology , vol.18 , pp. 159-172
    • Nishie, K.1    Daxenbichler, M.E.2
  • 10
    • 0032701512 scopus 로고    scopus 로고
    • Towards a more sustainable agriculture system: The effect of glucosinolates on the control of soil-borne diseases
    • Rosa, E. A. S. and Rodrigues, P. M. F. 1999. Towards a more sustainable agriculture system: the effect of glucosinolates on the control of soil-borne diseases. Journal of horticultural science and biotechnology 74: 667-674.
    • (1999) Journal of Horticultural Science and Biotechnology , vol.74 , pp. 667-674
    • Rosa, E.A.S.1    Rodrigues, P.M.F.2
  • 11
    • 0010256396 scopus 로고
    • The certification of the total glucosinolate and sulphur contents of three rapeseeds CRMs 190, 366 and 367
    • report EUR 13339 EN
    • Wathelet, J. P., Wagstaffe, P. and Boenke, A. 1991. The certification of the total glucosinolate and sulphur contents of three rapeseeds CRMs 190, 366 and 367. Commission of the European Communities, report EUR 13339 EN, 1-75
    • (1991) Commission of the European Communities , pp. 1-75
    • Wathelet, J.P.1    Wagstaffe, P.2    Boenke, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.