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European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1057-1064

Glucosinolate and folate content in sprouted broccoli seeds

(2) Rychlik, Michael a Adam, Sieghard T b

a TECHNICAL UNIVERSITY OF MUNICH (Germany)

b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

Author keywords

Broccoli; Folates; Glucosinolates; HPLC UV; Sprouts; Stable isotope dilution assay

Indexed keywords

BIOASSAY; CROPS; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

BROCCOLI; FOLATES; GLUCOSINOLATES; STABLE ISOTOPE DILUTION ASSAY;

SEED;

BRASSICA OLERACEA VAR. ITALICA;

EID: 38949121583 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0631-y Document Type: Article

Times cited : (14)

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