Review of Canadian Literature to Estimate Risks Associated with Salmonella in Broilers from Retail to Consumption in Canadian Homes

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 7, 2013, Pages 694-705

  Smadi, Hanan ^a,b   Sargeant, Jan M ^b,c  

^a MCMASTER UNIVERSITY   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

chicken; cross contamination; food handling; food safety; private homes; Retail to consumption

Indexed keywords

CHICKEN; CROSS CONTAMINATION; FOOD HANDLING; PRIVATE HOMES; RETAIL-TO-CONSUMPTION;

ANIMALS; FOOD SAFETY; POPULATION STATISTICS; RISK PERCEPTION; SALES; SALMONELLA; CONSUMER BEHAVIOR; CONTAMINATION; COSTS; MEATS; SAFE HANDLING; SAFETY ENGINEERING;

CONSUMER BEHAVIOR; FOOD SAFETY;

ANIMAL; CANADA; CHICKEN; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD SAFETY; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; POULTRY; PRODUCT SAFETY; PUBLIC HEALTH; REVIEW; RISK ASSESSMENT; RISK FACTOR; SALMONELLA; SALMONELLA FOOD POISONING; ANALYSIS; PROCEDURES;

ANIMALS; CANADA; CHICKENS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SAFETY; HUMANS; POULTRY; PUBLIC HEALTH; RISK ASSESSMENT; RISK FACTORS; SALMONELLA; SALMONELLA FOOD POISONING;

EID: 84877300047     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.555017     Document Type: Article

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