SCOPUS 정보 검색 플랫폼

Volumn 68, Issue 7, 2005, Pages 1447-1449

Survey of Salmonella and Campylobacter contamination of whole, raw poultry on retail sale in Wales in 2003

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; GALLUS GALLUS; SALMONELLA;

EID: 21844437096 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-68.7.1447 Document Type: Review

Times cited : (30)

References (6)

1
- 0036895178
- Trends in indigenous foodborne disease (IFD) and deaths, England and Wales - 1992-2000
- Adak, G. K., S. M. Long, and S. J. O'Brien. 2002. Trends in indigenous foodborne disease (IFD) and deaths, England and Wales - 1992-2000. Cut 51:832-841.
- (2002) Cut , vol.51 , pp. 832-841
- Adak, G.K.¹ Long, S.M.² O'Brien, S.J.³

2
- 0003525651
- Centers for Disease Control and Prevention, Atlanta, Ga.
- Dean, A. G., J. A. Dean, D. Coulombier, K. A. Brendel, D. C. Smith, A. H. Burton, R. C. Dicker, K. Sullivan, R. F. Fagan, and T. G Arner. 1994. Epi Info, version 6: a word processing, database and statistics program for epidemiology on microcomputers. Centers for Disease Control and Prevention, Atlanta, Ga.
- (1994) Epi Info, Version 6: A Word Processing, Database and Statistics Program for Epidemiology on Microcomputers
- Dean, A.G.¹ Dean, J.A.² Coulombier, D.³ Brendel, K.A.⁴ Smith, D.C.⁵ Burton, A.H.⁶ Dicker, R.C.⁷ Sullivan, K.⁸ Fagan, R.F.⁹ Arner, T.G.¹⁰

3
- 0035161277
- Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales
- Harrison, W. A., C. J. Griffith, D. Tennant, and A. C. Peters. 2001. Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales. Lett. Appl. Microbiol. 33:450-454.
- (2001) Lett. Appl. Microbiol. , vol.33 , pp. 450-454
- Harrison, W.A.¹ Griffith, C.J.² Tennant, D.³ Peters, A.C.⁴

4
- 0034473805
- Campylobacter contamination of raw meat and poultry at retail sale: Identification of multiple types and comparison with isolates from human infection
- Kramer, J. M., J. A. Frost, F. J. Bolton, and D. R. A. Wareing. 2000. Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection. J. Food Prot. 63:1654-1659.
- (2000) J. Food Prot. , vol.63 , pp. 1654-1659
- Kramer, J.M.¹ Frost, J.A.² Bolton, F.J.³ Wareing, D.R.A.⁴

5
- 0037853266
- The Welsh Food Microbiological Forum and the all-Wales Shopping Basket Sampling Program: A model for the surveillance of the microbiological quality of ready-to-eat foods
- Meldrum, R., C. D. Ribeiro, M. D. Simmons, D. Worthington, and C. Griffith. 2003. The Welsh Food Microbiological Forum and the all-Wales Shopping Basket Sampling Program: a model for the surveillance of the microbiological quality of ready-to-eat foods. J. Environ. Health 65:24-28.
- (2003) J. Environ. Health , vol.65 , pp. 24-28
- Meldrum, R.¹ Ribeiro, C.D.² Simmons, M.D.³ Worthington, D.⁴ Griffith, C.⁵

6
- 2942584965
- Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, U.K. in 2002
- Meldrum, R. J., D. Tucker, and C. Edwards. 2004. Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, U.K. in 2002. J. Food Prot. 67:1226-1228.
- (2004) J. Food Prot. , vol.67 , pp. 1226-1228
- Meldrum, R.J.¹ Tucker, D.² Edwards, C.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.