Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales

Letters in Applied Microbiology

Volumn 33, Issue 6, 2001, Pages 450-454

  Harrison, W A ^a,b   Griffith, C J ^a,b   Tennant, D ^a,b   Peters, A C ^a,b  

^a CARDIFF METROPOLITAN UNIVERSITY   (United Kingdom)

^b School of Applied Sciences ^*

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; CONTAMINATION; COSTS; FOOD MICROBIOLOGY; PACKAGING; SALES;

CAMPYLOBACTERS; CHICKEN BREAST; CROSS CONTAMINATION; EXTERNAL SURFACES; FOOD INDUSTRIES; INTERNAL SURFACES; ISOLATION RATE; POTENTIAL RISKS; SOUTH WALES;

SALMONELLA;

BACTERIUM;

ARTICLE; BACTERIUM CONTAMINATION; CAMPYLOBACTER; CHICKEN; CONSUMER; CONTROLLED STUDY; FOOD INDUSTRY; FOOD PACKAGING; INCIDENCE; MARKET; NONHUMAN; RISK; SALMONELLA; SAMPLING; UNITED KINGDOM;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; GALLUS GALLUS; NEGIBACTERIA; SALMONELLA;

EID: 0035161277     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.01031.x     Document Type: Article

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