Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat

Journal of Food Protection

Volumn 70, Issue 3, 2007, Pages 739-743

  Pintar, Katarina ^a   Cook, Angela ^a   Pollari, Frank ^a   Ravel, André ^a   Lee, Susan ^b   Odumeru, J A ^b  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 33947369077     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.3.739     Document Type: Article

References (18)

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