Prevalence of selected unsafe food-consumption practices and their associated factors in Kansas

Journal of Food Safety

Volumn 19, Issue 4, 1999, Pages 289-297

  Zhang, Ping ^a   Penner, Karen ^a   Johnston, Judy ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF KANSAS SCHOOL OF MEDICINE WICHITA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING; FOOD SAFETY; MILK; PASTEURIZATION; RISK ASSESSMENT; UNITED STATES; VEGETABLE;

EID: 0033452181     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1999.tb00253.x     Document Type: Article

References (14)

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