Prevalence of Salmonella in poultry carcasses and their products in Belgium

International Journal of Food Microbiology

Volumn 40, Issue 1-2, 1998, Pages 1-8

  Uyttendaele, M R ^a   Debevere, J M ^a   Lips, R M ^a   Neyts, K D ^a  

^a Fac Agric Appl Biol Sci   (Belgium)

Author keywords

Belgium; Poultry carcasses; Poultry products; Salmonella

Indexed keywords

ARTICLE; BELGIUM; CONTROLLED STUDY; COOKING; FOOD CONTAMINATION; MEAT; NONHUMAN; POULTRY; PREVALENCE; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA HADAR; SALMONELLA NEWPORT; SALMONELLA VIRCHOW; SEROTYPING; STORAGE;

ANIMALS; BELGIUM; FOOD HANDLING; POULTRY; POULTRY PRODUCTS; SALMONELLA;

ENTERITIDIS; GALLUS GALLUS; NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HADAR; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR NEWPORT; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR VIRCHOW; SALMONELLA ENTERITIDIS;

EID: 0032478221     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00012-9     Document Type: Article

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