Effect of moderate alcoholic beverage consumption on insulin sensitivity in insulin-resistant, nondiabetic individuals

Metabolism: Clinical and Experimental

Volumn 58, Issue 3, 2009, Pages 387-392

  Kim, Sun H ^a   Abbasi, Fahim ^a   Lamendola, Cindy ^a   Reaven, Gerald M ^a  

^a STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RED WINE; SEX DIFFERENCE; STEADY STATE; VODKA;

ADULT; ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; BLOOD PRESSURE; BODY MASS INDEX; CASE-CONTROL STUDIES; CHOLESTEROL, HDL; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; REFERENCE VALUES; SEX CHARACTERISTICS; WINE;

EID: 59649095723     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2008.10.013     Document Type: Article

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