Moderate red wine consumption improves hemorheological parameters in healthy volunteers

Clinical Hemorheology and Microcirculation

Volumn 56, Issue 1, 2014, Pages 13-23

  Toth, A ^a   Sandor, B ^a   Papp, J ^a   Rabai, M ^a   Botor, D ^a   Horvath, Zs ^a   Kenyeres, P ^a   Juricskay, I ^a   Toth, K ^a   Czopf, L ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Erythrocyte aggregation and deformability; Moderate consumption; Plasma and whole blood viscosity; Red wine

Indexed keywords

ALCOHOL; OXYGEN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BLOOD RHEOLOGY; BLOOD SAMPLING; BODY MASS; ERYTHROCYTE AGGREGATION; ERYTHROCYTE DEFORMABILITY; HEMATOCRIT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PHYSICAL ACTIVITY; PLASMA; PLASMA VISCOSITY; RED WINE; SHEAR STRESS; ADOLESCENT; BLOOD; BLOOD VISCOSITY; CARDIOVASCULAR DISEASES; DRINKING BEHAVIOR; WINE; YOUNG ADULT;

ADOLESCENT; ADULT; ALCOHOL DRINKING; BLOOD VISCOSITY; CARDIOVASCULAR DISEASES; ERYTHROCYTE AGGREGATION; ERYTHROCYTE DEFORMABILITY; HEMATOCRIT; HEMORHEOLOGY; HUMANS; MALE; WINE; YOUNG ADULT;

EID: 84895810280     PISSN: 13860291     EISSN: 18758622     Source Type: Journal    
DOI: 10.3233/CH-2012-1640     Document Type: Article

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