Red wine consumption improves insulin resistance but not endothelial function in type 2 diabetic patients

Metabolism: Clinical and Experimental

Volumn 54, Issue 3, 2005, Pages 306-313

  Napoli, Raffaele ^a   Cozzolino, Domenico ^b   Guardasole, Vincenzo ^a   Angelini, Valentina ^a   Zarra, Emanuela ^a   Matarazzo, Margherita ^a   Cittadini, Antonio ^a   Saccà, Luigi ^a   Torella, Roberto ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCHOLINE; ARGININE DERIVATIVE; NITRITE; NITROPRUSSIDE SODIUM;

ADULT; AGED; ARTERY CLAMP; ARTICLE; BLOOD VESSEL REACTIVITY; BODY MASS; CELL FUNCTION; CLINICAL ARTICLE; CONTROLLED STUDY; ENDOTHELIUM CELL; FEMALE; FOREARM BLOOD FLOW; GLUCOSE TRANSPORT; HUMAN; HUMAN CELL; INFUSION; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PLETHYSMOGRAPHY; PRIORITY JOURNAL; RED WINE;

EID: 13844289462     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2004.09.010     Document Type: Article

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