The effect of chronic consumption of red wine on cardiovascular disease risk factors in postmenopausal women

Atherosclerosis

Volumn 185, Issue 2, 2006, Pages 438-445

  Naissides, Mary ^a   Mamo, John C L ^a   James, Anthony P ^a   Pal, Sebely ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Apolipoprotein B48; Cardiovascular disease; Cholesterol; HDL; Insulin; LDL; Polyphenols; Postmenopausal women; Red wine

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYPHENOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; NUTRITIONAL ASSESSMENT; POSTMENOPAUSE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RED WINE; STATISTICAL ANALYSIS;

AGED; APOLIPOPROTEIN B-48; APOLIPOPROTEINS B; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; ETHANOL; FEMALE; FLAVONOIDS; HUMANS; HYPERCHOLESTEROLEMIA; INSULIN; LIPIDS; MIDDLE AGED; PHENOLS; POSTMENOPAUSE; RISK FACTORS; WINE;

EID: 33644546655     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2005.06.027     Document Type: Article

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