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Journal of Microencapsulation

Volumn 18, Issue 4, 2001, Pages 433-441

Evaluation of protein release from chitosan-aginate microcapsules produced using external or internal gelation

(2) Vandenberg, G W a De La Noue J a

a UNIVERSITÉ LAVAL (Canada)

Author keywords

Alginate; Chitosan; Gelation; Microcapsule

Indexed keywords

ACID PHOSPHATASE; ALGINIC ACID; BOVINE SERUM ALBUMIN; CALCIUM CARBONATE; CHITOSAN; HYDROCHLORIC ACID; PROTEIN; SODIUM CHLORIDE;

ACIDIFICATION; ARTICLE; CONTROLLED STUDY; DIFFUSION; DIGESTION; ENCAPSULATION; EVALUATION; MICROCAPSULE; MODEL; PH; POROSITY; PROTEIN LOCALIZATION; PROTEIN TRANSPORT; SALINITY;

ALGINATES; ANIMALS; CAPSULES; CATTLE; CHITIN; CHITOSAN; DIFFUSION; DRUG CARRIERS; DRUG COMPOUNDING; GELS; GLUCURONIC ACID; HEXURONIC ACIDS; PROTEINS; SERUM ALBUMIN, BOVINE;

EID: 0034968028 PISSN: 02652048 EISSN: None Source Type: Journal
DOI: 10.1080/02652040010019578 Document Type: Article

Times cited : (68)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.