Diffusion of Acetic Acid Across Oil/Water Interface in Emulsification-Internal Gelation Process for Preparation of Alginate Gel Beads

Chemical Research in Chinese Universities

Volumn 23, Issue 5, 2007, Pages 579-584

  LIU, Xiu dong ^a,b   YU, Wei ting ^a   LIN, Jun zhang ^a   MA, Xiao jun ^a   YUAN, Quan ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b DALIAN UNIVERSITY   (China)

Author keywords

Alginate; Diffusion coefficient; Diffusion rate constant; Gel bead; Keywords Emulsification internal gelation technology

Indexed keywords

EID: 57449097685     PISSN: 10059040     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1005-9040(07)60127-5     Document Type: Article

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