Preparation of microcapsules for immobilization of Saccharomyces cerevisiae by emulsification-internal gelation technology

Huagong Xuebao/CIESC Journal

Volumn 60, Issue 3, 2009, Pages 710-717

  Yu, Weiting ^a   Lin, Junzhang ^a   Liu, Xiudong ^b   Ma, Xiaojun ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b DALIAN UNIVERSITY   (China)

Author keywords

Emulsification internal gelation; Immobilized culture; Microbe; Sodium alginate

Indexed keywords

ALGINATE; AMINES; BIOACTIVITY; CALCIUM; CATALYSTS; CELL CULTURE; COAGULATION; EMULSIFICATION; ENZYME IMMOBILIZATION; ENZYMES; GELATION; GELS; GROWTH KINETICS; HYDROGELS; SODIUM; TECHNOLOGY; YEAST;

ALGINATE-CHITOSAN MICROCAPSULES; CALCIUM ALGINATE GELS; CONTROLLABLE SIZES; CONTROLLED RELEASE; FINE CHEMICALS; GEL BEADS; IMMOBILIZED CULTURE; MECHANISM ANALYSIS; MICROBE; MICROCAPSULES; PEPTIDE DRUGS; PROCESS PARAMETERS; S. CEREVISIAE; SACCHAROMYCES CEREVISIAE; SCALE-UP; SODIUM ALGINATE; SURVIVAL AND GROWTHS; SURVIVAL RATES; VOLUMETRIC YIELDS; YEAST CELLS;

CELL IMMOBILIZATION;

EID: 62549149459     PISSN: 04381157     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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