Separation of water-soluble proteins from cereals by high-performance capillary electrophoresis (HPCE)

Cereal Chemistry

Volumn 80, Issue 5, 2003, Pages 505-510

  Bean, S R ^a   Tilley, M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY ELECTROPHORESIS; ETHYLENE; ETHYLENE GLYCOL; EXTRACTION; GRAIN (AGRICULTURAL PRODUCT); SODIUM COMPOUNDS;

CEREAL GRAINS; ENZYME INHIBITORS; EXTRACTION METHOD; HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS; OPTIMISATIONS; SALT-SOLUBLE PROTEINS; SAMPLE EXTRACTION; STORAGE PROTEINS; WATER AND SALTS; WATER SOLUBLE PROTEIN;

ENZYMES;

ACETONITRILE; ALBUMIN; BUFFER; ETHYLENE GLYCOL; GLOBULIN; GLUTEN; HEXANE; HYDROXYPROPYLMETHYLCELLULOSE; SODIUM DIHYDROGEN PHOSPHATE; SULFONIC ACID DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; CEREAL; CHEMICAL COMPOSITION; EXTRACTION; FLOUR; FOOD INDUSTRY; FREEZE DRYING; MALTING; NONHUMAN; PROTEIN ANALYSIS; SCREENING; SEPARATION TECHNIQUE; TEMPERATURE DEPENDENCE; WHEAT;

TRITICUM AESTIVUM;

EID: 0141791621     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.5.505     Document Type: Article

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