Ultrafast capillary electrophoretic analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 344-353

  Bean, S R ^a   Lookhart, G L ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Capillary electrophoresis; Cereals; Iminodiacetic acid; Isoelectric buffers; Proteins

Indexed keywords

ACETIC ACID DERIVATIVE; ACETONITRILE; GLIADIN; GLUTENIN; HYDROXYPROPYLMETHYLCELLULOSE; PROLAMIN; VEGETABLE PROTEIN;

ARTICLE; BARLEY; CAPILLARY ELECTROPHORESIS; CEREAL; CHEMISTRY; CONTROLLED STUDY; CULTIVAR; ISOLATION AND PURIFICATION; METHODOLOGY; OAT; PROTEIN ANALYSIS; REPRODUCIBILITY; RICE; WHEAT; ZONE ELECTROPHORESIS;

CEREALS; ELECTROPHORESIS, CAPILLARY; PLANT PROTEINS;

AVENA FATUA; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0033995424     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990962t     Document Type: Article

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