Aqueous extracts from some muscles inhibit hemoglobin-mediated oxidation of cod muscle membrane lipids

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 10, 2003, Pages 3111-3119

  Undeland, Ingrid ^a   Hultin, Herbert O ^b   Richards, Mark P ^c  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Antioxidant; Aqueous; Cod; Cytosol; Hb; Hemoglobin; Inhibition; Lipid hydroperoxide; Lipid oxidation; Membrane; Trout

Indexed keywords

ANTIOXIDANT; HEMOGLOBIN; LIPID HYDROPEROXIDE; MEMBRANE LIPID;

ANIMAL TISSUE; ARTICLE; CELL MEMBRANE; CHICKEN; CYTOSOL; FISH; FLOUNDER; FOOD SPOILAGE; HERRING; LIPID OXIDATION; MEAT; MUSCLE; NONHUMAN; TROUT;

ANIMALS; ANTIOXIDANTS; CHICKENS; DIALYSIS; FISHES; HEAT; HEMOGLOBINS; HYDROGEN-ION CONCENTRATION; LIPID PEROXIDATION; MEMBRANE LIPIDS; MUSCLES; ONCORHYNCHUS MYKISS; OXIDATION-REDUCTION; PROTEINS; TISSUE EXTRACTS; ULTRAFILTRATION; WATER;

ANIMALIA; CLUPEA HARENGUS; GADUS MORHUA; GALLUS GALLUS; MELANOGRAMMUS AEGLEFINUS; PLEURONECTOIDEI; PSEUDOPLEURONECTES AMERICANUS; SALMONIDAE;

EID: 0038746781     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020770p     Document Type: Article

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