Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon

European Journal of Lipid Science and Technology

Volumn 112, Issue 3, 2010, Pages 362-372

  Aubourg, Santiago P ^a   Tabilo Munizaga, Gipsy ^b   Reyes, Juan E ^b   Rodríguez, Alicia ^c   Pérez Won, Mario ^d  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSIDAD DEL BÍO BÍO   (Chile)

^c UNIVERSITY OF CHILE   (Chile)

^d DEPARTAMENTO DE BIOLOGÍA   (Chile)

Author keywords

Chilling; Coho salmon; High pressure; Lipid oxidation; Microbial activity

Indexed keywords

ONCORHYNCHUS KISUTCH; PSEUDOMONAS; SHEWANELLA;

EID: 77953601231     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900173     Document Type: Article

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