Chilled storage of high pressure and heat-induced gels of blue whittling (Micromesistius poutassou) muscle

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 2, 1998, Pages 146-153

  Montero, P ^a   Perez Mateos M ^a   Borderias A J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Blue whiting; Chilled storage; Gel; High pressure; Quality

Indexed keywords

EID: 0005563542     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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