Spoilage of Rested Harvested King Salmon (Oncorhynchus tshawytscha)

Journal of Food Science

Volumn 68, Issue 9, 2003, Pages 2810-2816

  Fletcher, G C ^a   Corrigan, V K ^a   Summers, G ^a   Leonard, M J ^a   Jerrett, A R ^a   Black, S E ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Fish quality; Harvest methods; King salmon (Oncorhynchus tshawytscha); Rested condition

Indexed keywords

BACTERIA (MICROORGANISMS); ONCORHYNCHUS TSHAWYTSCHA;

EID: 0347589239     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05810.x     Document Type: Article

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