Influence of metal ions on thermal generation of carbohydrate radicals in native and modified starch studied by EPR

Starch/Staerke

Volumn 65, Issue 5-6, 2013, Pages 469-482

  Łabanowska, Maria ^a   Kurdziel, Magdalena ^a   Bidzińska, Ewa ^a   Fortuna, Teresa ^b   Pietrzyk, Sławomir ^b   Przetaczek Roznowska, Izabela ^b   Roznowski, Jacek ^b  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Carbohydrate radicals; Electron paramagnetic resonance; Metal ions; Starch modifications

Indexed keywords

CARBOHYDRATE RADICALS; COORDINATION SPHERE; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; MODIFIED STARCHES; RADICAL GENERATION; SPECTROSCOPIC METHOD; STARCH MODIFICATION; THERMAL GENERATION;

CARBOHYDRATES; ELECTRON RESONANCE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FUNCTIONAL GROUPS; METAL IONS; PARAMAGNETIC RESONANCE; PARAMAGNETISM; SPECTROSCOPIC ANALYSIS;

STARCH;

EID: 84876889666     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200165     Document Type: Article

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