Analysis of electron spin resonance spectra of irradiated gingers: Organic radical components derived from carbohydrates

Radiation Physics and Chemistry

Volumn 79, Issue 4, 2010, Pages 417-423

  Yamaoki, Rumi ^a   Kimura, Shojiro ^a   Ohta, Masatoshi ^b  

^a OSAKA MEDICAL COLLEGE   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

Author keywords

Carbohydrate radical; ESR; Ginger; Irradiation; Spectral component

Indexed keywords

ELECTRON SPIN RESONANCE; ELECTRON SPIN RESONANCE SPECTRA; GINGER; ORGANIC RADICALS; RADICAL SPECIES; SPECTRAL CHARACTERIZATION; SPECTRAL COMPONENTS; SPECTRAL INTENSITY;

CARBOHYDRATES; CELLULOSE; ELECTRON BEAMS; ELECTRONS; ELECTROSLAG REMELTING; FOOD ADDITIVES; FREE RADICALS; GLUCOSE; IRRADIATION; PARAMAGNETIC RESONANCE; RESONANCE; SPECTRUM ANALYZERS; SPIN DYNAMICS; SUGAR (SUCROSE);

ELECTRON SPIN RESONANCE SPECTROSCOPY;

CARBOHYDRATE; CELLULOSE; FRUCTOSE; GLUCOSE; RADICAL; SUCROSE;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRON SPIN RESONANCE; GINGER; IRRADIATION; NONHUMAN; PHYTOCHEMISTRY; PLANT; QUANTITATIVE ANALYSIS; SIMULATION;

CARBOHYDRATES; CELLULOSE; ELECTRON BEAMS; ELECTRONS; FOOD ADDITIVES; GLUCOSE; RADIATION EFFECTS; RESONANCE; SUGAR;

EID: 74649083169     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.11.011     Document Type: Article

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