Adaptation in iron absorption: Iron supplementation reduces nonheme-iron but not heme-iron absorption from food

American Journal of Clinical Nutrition

Volumn 72, Issue 4, 2000, Pages 982-989

  Roughead, Zamzam K ^a   Hunt, Janet R ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Adaptation; Anemia; Erythrocyte incorporation; Fecal ferritin; Hematocrit; Heme iron; Hemoglobin; Humans; Iron absorption; Iron deficiency; Iron supplementation; Meat; Nonheme iron; Serum ferritin

Indexed keywords

FERRITIN; FERROUS SULFATE; IRON;

ADAPTATION; ADULT; ARTICLE; BLOOD ANALYSIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FERRITIN BLOOD LEVEL; FOOD INTAKE; HUMAN; IRON ABSORPTION; IRON STORAGE; IRON THERAPY; MAJOR CLINICAL STUDY; MALE; MEAT; RANDOMIZED CONTROLLED TRIAL; TEST MEAL;

EID: 0033801703     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.4.982     Document Type: Article

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