Extraction optimization approach to improve accessibility of functional fraction based on combination of total polyphenol, chromatographic profiling and antioxidant activity evaluation: Pyracantha fortuneana fruit as an example

Journal of Functional Foods

Volumn 5, Issue 2, 2013, Pages 715-728

  Zhao, Chun Fang ^a,b   Li, Shuo ^a   Li, San Jie ^a   Song, Guang Hao ^a   Yu, Long Jiang ^a,b   Zhang, Hua ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Antioxidant activity; Extraction optimization; Multilateral assessment; Natural healthy product; Pyracantha fortuneana

Indexed keywords

PYRACANTHA; PYRACANTHA FORTUNEANA;

EID: 84876736853     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.01.017     Document Type: Article

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