Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products

Journal of Food Engineering

Volumn 98, Issue 4, 2010, Pages 398-407

  Roux, Stéphanie ^a   Courel, Mathilde ^b   Picart Palmade, Laëtitia ^a   Pain, Jean Pierre ^a  

^a UNIV MONTPELLIER   (France)

^b Université Paris Saclay   (France)

Author keywords

Heat transfer; High temperature short time; Infant formula; Maillard reaction; Milk; Model

Indexed keywords

A-THERMAL; ELECTRICAL CONDUCTIVITY; GLOBAL MEASUREMENTS; HEATING PHASE; HIGH TEMPERATURE; INFANT FORMULA; LABORATORY SCALE; LIQUID PRODUCTS; MAILLARD REACTION; MILK; REPRODUCIBILITIES; SEMIEMPIRICAL MODELS; STANDARD DEVIATION; TEMPERATURE HISTORY; TEMPERATURE MAPPING; THERMAL CONDITION; THERMAL HOMOGENEITY; THERMAL PROFILES; THERMAL REACTIONS; THERMAL TREATMENT; TREATMENT CELLS;

CHEMICAL REACTIONS; DAIRY PRODUCTS; ELECTRIC CONDUCTIVITY; HEAT EXCHANGERS; HEAT TREATMENT; HEATING; LIQUIDS;

STRUCTURAL DESIGN;

EID: 77549084676     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.01.013     Document Type: Article

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