Characterization of the pasting, flow and rheological properties of native and phosphorylated rice starches

Starch/Staerke

Volumn 61, Issue 12, 2009, Pages 709-715

  Lin, Qinlu ^a   Xiao, Huaxi ^a   Zhao, Jian ^b   Li, Lihui ^a   Yu, Fengxiang ^a  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Phosphorylation; Physiochemical properties; Rheological properties; Rice starch; Starch phosphates

Indexed keywords

PHYSIO-CHEMICAL PROPERTIES; RHEOLOGICAL PROPERTY; RICE STARCH; STARCH PHOSPHATE; STARCH PHOSPHATES;

HEATING; NON NEWTONIAN FLOW; PHOSPHATES; PHOSPHORYLATION; RHEOLOGY; SUSPENSIONS (FLUIDS); TESTING; YIELD STRESS;

STARCH;

EID: 73849099114     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900184     Document Type: Article

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