Flow behaviour of inulin-enriched dairy desserts: Influence of inulin average chain length

International Journal of Food Science and Technology

Volumn 44, Issue 6, 2009, Pages 1214-1222

  González Tomás, Luis ^a   Bayarri, Sara ^a   Coll Marqués, José ^a   Costell, Elvira ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Dairy dessert; Flow behaviour; Inulin; Starch

Indexed keywords

MANIHOT ESCULENTA;

EID: 65449175654     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01949.x     Document Type: Article

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