Influence of temperature, pH and water activity on 'in vitro' inhibition of Penicillium glabrum (Wehmer) Westling by yeasts

Microbiological Research

Volumn 153, Issue 2, 1998, Pages 137-143

  Sinigaglia, Milena ^a   Corbo, Maria Rosaria ^a   Ciccarone, Claudio ^a  

^a Ist Produzioni Preparazioni A   (Italy)

Author keywords

Biological control; Modelling; Penicillium glabrum

Indexed keywords

BIOLOGICAL PEST CONTROL; CONCENTRATION RESPONSE; ISOLATION PROCEDURE; MICROBIAL ACTIVITY; PH; TEMPERATURE; WATER ACTIVITY;

CRYPTOCOCCUS ALBIDUS; KLUYVEROMYCES MARXIANUS; METSCHNIKOWIA PULCHERRIMA; PENICILLIUM GLABRUM; SACCHAROMYCOPSIS VINI; VINI; VITACEAE;

EID: 0032143904     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0944-5013(98)80031-1     Document Type: Article

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