SCOPUS 정보 검색 플랫폼

Volumn 1, Issue 3, 2010, Pages 262-268

Caffeoylquinic acid derived free radicals identified during antioxidant reactions of bitter tea (Ilex latifolia and Ilex kudincha)

(2) Pirker, Katharina Franziska a Goodman, Bernard Albert a,b

a AIT AUSTRIAN INSTITUTE OF TECHNOLOGY (Austria)

b GUANGXI UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE CONDITIONS; ANTI-OXIDANT CHEMISTRY; AQUEOUS EXTRACTS; BIOLOGICAL ACTIVITIES; CAFFEOYLQUINIC ACIDS; DRIED LEAVES; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; EPR SPECTRA; LATIFOLIA; SUPEROXIDE ANION RADICALS;

ALKALINITY; BEVERAGES; FREE RADICALS; OXIDATION; OXYGEN; PARAMAGNETIC RESONANCE; PARAMAGNETISM; SOLVENT EXTRACTION;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

ILEX; ILEX KUDINCHA; ILEX LATIFOLIA;

ANTIOXIDANT; CAFFEOYLQUINIC ACID; CHLOROGENIC ACID; CINNAMIC ACID DERIVATIVE; CYNARINE; DRUG DERIVATIVE; FREE RADICAL; HERBACEOUS AGENT; QUINIC ACID; SUPEROXIDE;

ARTICLE; BEVERAGE; CHEMISTRY; ELECTRON SPIN RESONANCE; HUMAN; ILEX; METABOLISM; OXIDATION REDUCTION REACTION; PLANT LEAF;

ANTIOXIDANTS; BEVERAGES; CHLOROGENIC ACID; CINNAMATES; DRUGS, CHINESE HERBAL; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; HUMANS; ILEX; OXIDATION-REDUCTION; PLANT LEAVES; QUINIC ACID; SUPEROXIDES;

EID: 79953281585 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c0fo00085j Document Type: Article

Times cited : (5)

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