Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan

Nutrition Bulletin

Volumn 35, Issue 3, 2010, Pages 268-271

  Sanches Silva, A ^a   Costa, H S ^a   Losada, P P ^b   Sendon R ^b   Sanchez Machado D I ^c   Valdez, H S ^d   Varona, I A ^e   Lopez Cervantes J ^c  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^c INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

^d Research Center for Food and Development   (Mexico)

^e Centro Tecnologico Gaiker   (Spain)

Author keywords

Antimicrobial activity; Antioxidant activity; Astaxanthin; Chitosan; Packaging; Shrimp waste

Indexed keywords

EID: 77955820940     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2010.01834.x     Document Type: Article

References (12)

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