Development of the Caco-2 model for assessment of iron absorption and utilisation at supplemental levels

Journal of Pharmacy and Nutrition Sciences

Volumn 2, Issue 1, 2012, Pages 26-33

  Mergler, Bianca I ^a   Roth, Ewgenia ^a   Bruggraber, Sylvaine F A ^a   Powell, Jonathan J ^a   Pereira, Dora I A ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

Caco 2; Ferric maltol; Ferritin formation; Ferrous sulphate; Iron supplementation; Iron uptake; Iron utilisation; Soluble iron; TEER

Indexed keywords

EID: 84876308621     PISSN: 22233806     EISSN: None     Source Type: Journal    
DOI: 10.6000/1927-5951.2012.02.01.4     Document Type: Article

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